
Pan Taco Supreme Pizza
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Nutrition
- Calories
- 489
- Fat
- 24.1g
- Carbs
- 47.6g
- Protein
- 22.2g
Serving 1 slice · 489 cal
1 servings per container
- Total Fat
- 24.1g
- Total Carbohydrate
- 47.6g · 37%
- Saturated Fat
- 5.5g
- Dietary Fiber
- 8.9g · 23%
- Trans Fat
- 0.1g
- Total Sugars
- 25.6g
- Cholesterol
- 27.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 1314.9mg · 88%
- Protein
- 22.2g
- Iron
- 10.4mg · 58%
- Vitamin C
- 102.6mg · 114%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 264.4mg · 20%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 47.6g · 37%
- Insoluble Fiber
- 0g
- Potassium
- 23.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Beef Taco Meat (Ground Beef (Beef), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Ground Cumin (Cumin), Garlic Powder (Garlic)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Sour Cream (Grade A Cultured Cream), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)