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Pan Blackened Chicken Pizza

dairyegggluten

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Nutrition

Calories
497
Fat
23.7g
Carbs
45.1g
Protein
26.8g

Serving 1 slice · 497 cal

1 servings per container

Total Fat
23.7g
Total Carbohydrate
45.1g · 35%
Saturated Fat
4.5g
Dietary Fiber
8.7g · 23%
Trans Fat
0g
Total Sugars
25g
Cholesterol
36.1mg
Added Sugars
0g · 0%
Sodium
1493.9mg · 100%
Protein
26.8g
Iron
10.1mg · 56%
Vitamin C
97.6mg · 108%
Vitamin A - RE
0mcg · 0%
Calcium
256.6mg · 20%
Trans Fatty Acid
0g
Carbohydrates
45.1g · 35%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Diced Chicken (Diced Chicken Meat Dark And White. ), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 4 days in the last year · First served Tue, Oct 6

  1. South Campus (Lunch, Dinner)

  2. Yahentamitsi (Dinner)

  3. South Campus (Lunch, Dinner)

  4. Yahentamitsi (Lunch, Dinner)