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Pan Smoked Sausage Pizza

dairyeggglutenpork

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Nutrition

Calories
519
Fat
26.6g
Carbs
46.4g
Protein
24g

Serving 1 slice · 519 cal

1 servings per container

Total Fat
26.6g
Total Carbohydrate
46.4g · 36%
Saturated Fat
6.7g
Dietary Fiber
8.6g · 23%
Trans Fat
0g
Total Sugars
26.1g
Cholesterol
33.2mg
Added Sugars
0g · 0%
Sodium
1640.9mg · 109%
Protein
24g
Iron
10.2mg · 57%
Vitamin C
97.9mg · 109%
Vitamin A - RE
0mcg · 0%
Calcium
261.2mg · 20%
Trans Fatty Acid
0g
Carbohydrates
46.4g · 36%
Insoluble Fiber
0g
Potassium
4.3mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Polish Kielbasa (Pork, Beef, Water, Salt, Spices, Dextrose, Garlic, Natural Flavors, Sodium Nitrite.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten, Pork

Official label

History

Served 2 days in the last year · First served Wed, Oct 7

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)