
Pan Crust Hawaiian Pizza
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Nutrition
- Calories
- 464
- Fat
- 21.3g
- Carbs
- 46.3g
- Protein
- 20.1g
Serving 1 slice · 464 cal
1 servings per container
- Total Fat
- 21.3g
- Total Carbohydrate
- 46.3g · 36%
- Saturated Fat
- 4.4g
- Dietary Fiber
- 8.8g · 23%
- Trans Fat
- 0g
- Total Sugars
- 28.8g
- Cholesterol
- 19.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 1314.4mg · 88%
- Protein
- 20.1g
- Iron
- 9.9mg · 55%
- Vitamin C
- 99.3mg · 110%
- Vitamin A - RE
- 0.4mcg · 0%
- Calcium
- 258.9mg · 20%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 46.3g · 36%
- Insoluble Fiber
- 0g
- Potassium
- 23.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 3 days in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)