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Pan Crust Chicken Carbonara Pizza

dairyeggglutenpork

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Nutrition

Calories
291
Fat
22.5g
Carbs
14.1g
Protein
24.5g

Serving 1 slice · 291 cal

1 servings per container

Total Fat
22.5g
Total Carbohydrate
14.1g · 11%
Saturated Fat
10.2g
Dietary Fiber
0.5g · 1%
Trans Fat
0g
Total Sugars
1.2g
Cholesterol
60.5mg
Added Sugars
0.5g · 0%
Sodium
852.8mg · 57%
Protein
24.5g
Iron
3.9mg · 22%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
475.7mg · 37%
Trans Fatty Acid
0g
Carbohydrates
14.1g · 11%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Diced Chicken (Diced Chicken Meat Dark And White. ), Bacon Bits (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten, Pork

Official label

History

Served 2 days in the last year · First served Tue, Oct 6

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)