
Pan Crust Chicken Carbonara Pizza
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Nutrition
- Calories
- 291
- Fat
- 22.5g
- Carbs
- 14.1g
- Protein
- 24.5g
Serving 1 slice · 291 cal
1 servings per container
- Total Fat
- 22.5g
- Total Carbohydrate
- 14.1g · 11%
- Saturated Fat
- 10.2g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 60.5mg
- Added Sugars
- 0.5g · 0%
- Sodium
- 852.8mg · 57%
- Protein
- 24.5g
- Iron
- 3.9mg · 22%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 475.7mg · 37%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.1g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Diced Chicken (Diced Chicken Meat Dark And White. ), Bacon Bits (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 2 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)