
Pan Crust Pepperoni Pizza
Nutrition
- Calories
- 276
- Fat
- 18.7g
- Carbs
- 14.2g
- Protein
- 18.5g
Serving 1 slice · 276 cal
1 servings per container
- Total Fat
- 18.7g
- Total Carbohydrate
- 14.2g · 11%
- Saturated Fat
- 8.3g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 39mg
- Added Sugars
- 0g · 0%
- Sodium
- 656.4mg · 44%
- Protein
- 18.5g
- Iron
- 4mg · 22%
- Vitamin C
- 3.3mg · 4%
- Vitamin A - RE
- 4.5mcg · 1%
- Calcium
- 422.7mg · 33%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.2g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 66.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), South Campus Marinara (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 16 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)