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Chicken Parmesan Ricotta Pizza

dairyeggglutensoy

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Nutrition

Calories
184
Fat
9.7g
Carbs
12.2g
Protein
13.5g

Serving 1 slice · 184 cal

1 servings per container

Total Fat
9.7g
Total Carbohydrate
12.2g · 9%
Saturated Fat
4.7g
Dietary Fiber
1.1g · 3%
Trans Fat
0g
Total Sugars
2.6g
Cholesterol
27.4mg
Added Sugars
0g · 0%
Sodium
540.3mg · 36%
Protein
13.5g
Iron
2.5mg · 14%
Vitamin C
6.9mg · 8%
Vitamin A - RE
0mcg · 0%
Calcium
271.2mg · 21%
Trans Fatty Acid
0g
Carbohydrates
12.2g · 9%
Insoluble Fiber
0g
Potassium
6.3mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Italian Parsley (Parsley), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Sun, Oct 4

  1. Yahentamitsi (Lunch)