Pear Arugula Prosciutto Goat Cheese Pizza
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Nutrition
- Calories
- 127
- Fat
- 6.9g
- Carbs
- 10.7g
- Protein
- 6.3g
Serving 1 slice · 127 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 10.7g · 8%
- Saturated Fat
- 3.5g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 15mg
- Added Sugars
- 0g · 0%
- Sodium
- 235.3mg · 16%
- Protein
- 6.3g
- Iron
- 2.6mg · 14%
- Vitamin C
- 1.5mg · 2%
- Vitamin A - RE
- 75.4mcg · 8%
- Calcium
- 79.1mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.7g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 48.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Sliced Bartlett Pears (Pears, Water, Pear Juice Concentrate), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Prosciutto Ham (PORK. Cured with: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Flavorings.), Baby Arugula, Extra Virgin Olive Oil (Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 4 days in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)