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Caprese Pizza

vegetariandairyegggluten

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Nutrition

Calories
94
Fat
4.7g
Carbs
9g
Protein
5.7g

Serving 1 slice · 94 cal

1 servings per container

Total Fat
4.7g
Total Carbohydrate
9g · 7%
Saturated Fat
1.9g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.5g
Cholesterol
7.7mg
Added Sugars
0g · 0%
Sodium
130.2mg · 9%
Protein
5.7g
Iron
2.2mg · 12%
Vitamin C
5.2mg · 6%
Vitamin A - RE
0mcg · 0%
Calcium
109mg · 8%
Trans Fatty Acid
0g
Carbohydrates
9g · 7%
Insoluble Fiber
0.1g
Potassium
7.5mg · 0%
Soluble Fiber
0g
Ingredients

Tomato (Tomato), Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 3 days in the last year · First served Fri, Oct 2

  1. Yahentamitsi (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)

  3. Yahentamitsi (Lunch, Dinner)