
Caprese Pizza
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Nutrition
- Calories
- 94
- Fat
- 4.7g
- Carbs
- 9g
- Protein
- 5.7g
Serving 1 slice · 94 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 9g · 7%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 7.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 130.2mg · 9%
- Protein
- 5.7g
- Iron
- 2.2mg · 12%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 109mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9g · 7%
- Insoluble Fiber
- 0.1g
- Potassium
- 7.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 3 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)