
Parmesan Garlic Bread
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Nutrition
- Calories
- 174
- Fat
- 8.7g
- Carbs
- 21.3g
- Protein
- 4g
Serving 1 each · 174 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 21.3g · 16%
- Saturated Fat
- 5.1g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 21.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 232.8mg · 16%
- Protein
- 4g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 470.5mcg · 52%
- Calcium
- 64.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 115.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Soft French Bread (Bread Flour (wheat flour and malted barley flour enriched with niacin,reduced iron, thiamine mononitrate,riboflavin, folic acid), Water, Soybean Oil, Light Corn Syrup, Salt, Dough Emulsifier (water, monoglycerides and 0.75% or less of the following: Preservatives (propionic acid, phosphoric acid)), All Natural Mold Inhibitor (wheat flour, cultured wheat starch), Dough Conditioner (wheat flour, ascorbic acid, enzymes), Dough Improver (wheat flour, enzymes), Vinegar, Yeast, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Dough Improver (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes) Contains: Soy, Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 13 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner), Yahentamitsi (Dinner)
South Campus (Dinner)