
Cheddar Garlic Cheesy Bread
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Nutrition
- Calories
- 180
- Fat
- 10.6g
- Carbs
- 15.8g
- Protein
- 6g
Serving 1 each · 180 cal
1 servings per container
- Total Fat
- 10.6g
- Total Carbohydrate
- 15.8g · 12%
- Saturated Fat
- 6.1g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 30.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 238.5mg · 16%
- Protein
- 6g
- Iron
- 0.9mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 352.9mcg · 39%
- Calcium
- 130.7mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.8g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 36.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Soft French Bread (Bread Flour (wheat flour and malted barley flour enriched with niacin,reduced iron, thiamine mononitrate,riboflavin, folic acid), Water, Soybean Oil, Light Corn Syrup, Salt, Dough Emulsifier (water, monoglycerides and 0.75% or less of the following: Preservatives (propionic acid, phosphoric acid)), All Natural Mold Inhibitor (wheat flour, cultured wheat starch), Dough Conditioner (wheat flour, ascorbic acid, enzymes), Dough Improver (wheat flour, enzymes), Vinegar, Yeast, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Dough Improver (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes) Contains: Soy, Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 8 days in the last year · First served Fri, Oct 2
Yahentamitsi (Dinner)
251 North (Lunch), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch)
251 North (Dinner)
251 North (Dinner)