Skip to content

Pepperoni Pizza

dairyeggglutenpork

No ratings yet

Nutrition

Calories
206
Fat
11.9g
Carbs
14g
Protein
14.3g

Serving 1 slice · 206 cal

1 servings per container

Total Fat
11.9g
Total Carbohydrate
14g · 11%
Saturated Fat
6g
Dietary Fiber
0.9g · 2%
Trans Fat
0g
Total Sugars
1.5g
Cholesterol
27.6mg
Added Sugars
0g · 0%
Sodium
436.2mg · 29%
Protein
14.3g
Iron
4mg · 22%
Vitamin C
4.1mg · 5%
Vitamin A - RE
0mcg · 0%
Calcium
270mg · 21%
Trans Fatty Acid
0g
Carbohydrates
14g · 11%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.)

Allergens: Dairy, Eggs, Gluten, Pork

Official label

History

Served 1 day in the last year · First served Sun, Oct 11

  1. 251 North (Lunch, Dinner)