
Pepperoni Pizza
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Nutrition
- Calories
- 206
- Fat
- 11.9g
- Carbs
- 14g
- Protein
- 14.3g
Serving 1 slice · 206 cal
1 servings per container
- Total Fat
- 11.9g
- Total Carbohydrate
- 14g · 11%
- Saturated Fat
- 6g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 27.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 436.2mg · 29%
- Protein
- 14.3g
- Iron
- 4mg · 22%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 270mg · 21%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.)
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 1 day in the last year · First served Sun, Oct 11
251 North (Lunch, Dinner)