Baked Penne Marinara
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Nutrition
- Calories
- 232
- Fat
- 5.9g
- Carbs
- 37.7g
- Protein
- 9.7g
Serving 6 oz · 232 cal
1 servings per container
- Total Fat
- 5.9g
- Total Carbohydrate
- 37.7g · 29%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 7.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 177.6mg · 12%
- Protein
- 9.7g
- Iron
- 2mg · 11%
- Vitamin C
- 8.1mg · 9%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 92mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 37.7g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)