Japchae Korean Glass Noodle Stir Fry
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Nutrition
- Calories
- 244
- Fat
- 6.5g
- Carbs
- 42.7g
- Protein
- 4.9g
Serving 4 oz · 244 cal
1 servings per container
- Total Fat
- 6.5g
- Total Carbohydrate
- 42.7g · 33%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 6.6g
- Cholesterol
- 39.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 155.4mg · 10%
- Protein
- 4.9g
- Iron
- 1.6mg · 9%
- Vitamin C
- 18.8mg · 21%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 27.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.7g · 33%
- Insoluble Fiber
- 0.1g
- Potassium
- 347.9mg · 9%
- Soluble Fiber
- 0.4g
Ingredients
Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (Egg Whites), Spanish Onions (Onions), Fancy Mushroom, Spinach, Shredded Carrots 1/8 (Shredded Carrot), Green Peppers (Green Pepper), Red Pepper 25# CS, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Onions, Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Eggs, Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)