Jajangmyeon Korean Black Bean Noodles
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Nutrition
- Calories
- 189
- Fat
- 14.6g
- Carbs
- 29.6g
- Protein
- 12.1g
Serving 4 oz · 189 cal
1 servings per container
- Total Fat
- 14.6g
- Total Carbohydrate
- 29.6g · 23%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.8g
- Cholesterol
- 20.9mg
- Added Sugars
- 1.2g · 0%
- Sodium
- 985.8mg · 66%
- Protein
- 12.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29.6g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 15.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Water, Bacon Bits (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Black Bean Paste (Water, Wheat Flour, Caramel, Soybean, Salt, Monosodium L-glutamate, Soybean Powder, Glycerin Esters Of Fatty Acids, Potasiuim Sorbate, Seed Malt), Zucchini, Spanish Onions (Onions), Green Cabbage, Canola Oil (Canola Oil), Granulated Sugar (Granulated Sugar), Green Onions, Cornstarch (Corn Starch), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Pork
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)