Vegan Cacio E. Pepe
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Nutrition
- Calories
- 188
- Fat
- 7.4g
- Carbs
- 25.5g
- Protein
- 8.7g
Serving 4 oz · 188 cal
1 servings per container
- Total Fat
- 7.4g
- Total Carbohydrate
- 25.5g · 20%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 4.1g · 11%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 594mg · 40%
- Protein
- 8.7g
- Iron
- 9.2mg · 51%
- Vitamin C
- 3.7mg · 4%
- Vitamin A - RE
- 9.2mcg · 1%
- Calcium
- 98.1mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.5g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 495mg · 12%
- Soluble Fiber
- 0g
Ingredients
Red Lentil Penne Pasta (Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)), Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Chive (Chives), Parsley (Parsley), Garlic, Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Thu, Oct 8
251 North (Lunch)
251 North (Dinner)