Pasta Primavera with Rotini
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Nutrition
- Calories
- 123
- Fat
- 5.3g
- Carbs
- 16g
- Protein
- 4.1g
Serving 4 oz · 123 cal
1 servings per container
- Total Fat
- 5.3g
- Total Carbohydrate
- 16g · 12%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 3.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 917.8mg · 61%
- Protein
- 4.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 43.5mg · 48%
- Vitamin A - RE
- 5.7mcg · 1%
- Calcium
- 54.1mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 176.2mg · 4%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Yellow Peppers, Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Broccoli Florets, Red Onions (Red Onion), Zucchini, Yellow Squash, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sun, Oct 11
251 North (Lunch, Dinner)