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Buffalo Mac & Cheese

vegetariandairyegggluten

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Nutrition

Calories
67
Fat
1.6g
Carbs
11.6g
Protein
2.3g

Serving 1 oz · 67 cal

1 servings per container

Total Fat
1.6g
Total Carbohydrate
11.6g · 9%
Saturated Fat
0.6g
Dietary Fiber
0.5g · 1%
Trans Fat
0g
Total Sugars
0.6g
Cholesterol
2.7mg
Added Sugars
0g · 0%
Sodium
185.3mg · 12%
Protein
2.3g
Iron
0.5mg · 3%
Vitamin C
0.3mg · 0%
Vitamin A - RE
2658.2mcg · 295%
Calcium
17.8mg · 1%
Trans Fatty Acid
0g
Carbohydrates
11.6g · 9%
Insoluble Fiber
0g
Potassium
1229.9mg · 31%
Soluble Fiber
0g
Ingredients

Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), MILK, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Garlic Powder (Garlic), Black Pepper (Black Pepper), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Ground Cayenne (Red Pepper)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 5 days in the last year · First served Mon, Oct 12

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)