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Baked Four Cheese Spaghetti

vegetariandairyegggluten

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Nutrition

Calories
333
Fat
18.7g
Carbs
29.8g
Protein
12.4g

Serving 6 oz · 333 cal

1 servings per container

Total Fat
18.7g
Total Carbohydrate
29.8g · 23%
Saturated Fat
10g
Dietary Fiber
1.2g · 3%
Trans Fat
0g
Total Sugars
2.2g
Cholesterol
50.1mg
Added Sugars
0g · 0%
Sodium
385.7mg · 26%
Protein
12.4g
Iron
0.9mg · 5%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
350.2mg · 27%
Trans Fatty Acid
0g
Carbohydrates
29.8g · 23%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Spaghetti cooked (Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Sun, Oct 11

  1. South Campus (Dinner)