
Pasta al Forna Bolognese
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Nutrition
- Calories
- 119
- Fat
- 6.5g
- Carbs
- 11.6g
- Protein
- 5.9g
Serving 6 oz · 119 cal
1 servings per container
- Total Fat
- 6.5g
- Total Carbohydrate
- 11.6g · 9%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 9.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 238.9mg · 16%
- Protein
- 5.9g
- Iron
- 1.2mg · 7%
- Vitamin C
- 7.7mg · 9%
- Vitamin A - RE
- 3.3mcg · 0%
- Calcium
- 89.1mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.6g · 9%
- Insoluble Fiber
- 0.3g
- Potassium
- 185.1mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Bolognese sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ground Beef (Beef), Garlic, Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)), COOKED RIGATONI (Water, Rigatoni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic
Allergens: Dairy, Eggs, Gluten
History
Served 3 days in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)