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Italian Sausage Mushroom Penne Gratin

dairyeggglutenpork

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Nutrition

Calories
291
Fat
15.8g
Carbs
26.2g
Protein
16.5g

Serving 6 oz · 291 cal

1 servings per container

Total Fat
15.8g
Total Carbohydrate
26.2g · 20%
Saturated Fat
6.7g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
1.4g
Cholesterol
38.8mg
Added Sugars
0g · 0%
Sodium
518.9mg · 35%
Protein
16.5g
Iron
1.3mg · 7%
Vitamin C
0.4mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
260.1mg · 20%
Trans Fatty Acid
0g
Carbohydrates
26.2g · 20%
Insoluble Fiber
0.3g
Potassium
193.6mg · 5%
Soluble Fiber
0.1g
Ingredients

Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Sliced Mushrooms 10# (Mushroom), Italian Sausage ( Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic

Allergens: Dairy, Eggs, Gluten, Pork

Official label

History

Served 1 day in the last year · First served Sat, Oct 17

  1. South Campus (Dinner)