
Italian Sausage Mushroom Penne Gratin
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Nutrition
- Calories
- 291
- Fat
- 15.8g
- Carbs
- 26.2g
- Protein
- 16.5g
Serving 6 oz · 291 cal
1 servings per container
- Total Fat
- 15.8g
- Total Carbohydrate
- 26.2g · 20%
- Saturated Fat
- 6.7g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 38.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 518.9mg · 35%
- Protein
- 16.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 260.1mg · 20%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26.2g · 20%
- Insoluble Fiber
- 0.3g
- Potassium
- 193.6mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Sliced Mushrooms 10# (Mushroom), Italian Sausage ( Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)