Shanghai Soy Scallion Noodles
veganvegetarianglutensoy
No ratings yet
Nutrition
- Calories
- 398
- Fat
- 9g
- Carbs
- 66.5g
- Protein
- 13.4g
Serving 6 oz · 398 cal
1 servings per container
- Total Fat
- 9g
- Total Carbohydrate
- 66.5g · 51%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 5.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 678.4mg · 45%
- Protein
- 13.4g
- Iron
- 4.8mg · 27%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 34.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 66.5g · 51%
- Insoluble Fiber
- 0g
- Potassium
- 115.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans
History
Served 2 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)