
Baked Cremini Mushroom Fontina Rigatoni
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Nutrition
- Calories
- 197
- Fat
- 12g
- Carbs
- 17.4g
- Protein
- 8g
Serving 6 oz · 197 cal
1 servings per container
- Total Fat
- 12g
- Total Carbohydrate
- 17.4g · 13%
- Saturated Fat
- 6.9g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 33.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 218mg · 15%
- Protein
- 8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 211.7mcg · 24%
- Calcium
- 191.4mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.4g · 13%
- Insoluble Fiber
- 0.2g
- Potassium
- 488.8mg · 12%
- Soluble Fiber
- 0g
Ingredients
COOKED RIGATONI (Water, Rigatoni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Mushrooms 10# (Mushroom), Cremini Mushroom (Cremini Mushrooms), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)