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Baked Cremini Mushroom Fontina Rigatoni

vegetariandairyegggluten

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Nutrition

Calories
197
Fat
12g
Carbs
17.4g
Protein
8g

Serving 6 oz · 197 cal

1 servings per container

Total Fat
12g
Total Carbohydrate
17.4g · 13%
Saturated Fat
6.9g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
1.6g
Cholesterol
33.7mg
Added Sugars
0g · 0%
Sodium
218mg · 15%
Protein
8g
Iron
0.7mg · 4%
Vitamin C
0.3mg · 0%
Vitamin A - RE
211.7mcg · 24%
Calcium
191.4mg · 15%
Trans Fatty Acid
0g
Carbohydrates
17.4g · 13%
Insoluble Fiber
0.2g
Potassium
488.8mg · 12%
Soluble Fiber
0g
Ingredients

COOKED RIGATONI (Water, Rigatoni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Mushrooms 10# (Mushroom), Cremini Mushroom (Cremini Mushrooms), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Thu, Oct 15

  1. Yahentamitsi (Dinner)