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Tortelini w/ Spinach, Red Onion & Alfredo Sauce

vegetariandairyegggluten

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Nutrition

Calories
200
Fat
8.7g
Carbs
23.4g
Protein
8.3g

Serving 3 oz · 200 cal

1 servings per container

Total Fat
8.7g
Total Carbohydrate
23.4g · 18%
Saturated Fat
5.1g
Dietary Fiber
1.8g · 5%
Trans Fat
0g
Total Sugars
2.5g
Cholesterol
30.5mg
Added Sugars
0g · 0%
Sodium
316.5mg · 21%
Protein
8.3g
Iron
4.6mg · 25%
Vitamin C
3.6mg · 4%
Vitamin A - RE
0mcg · 0%
Calcium
263.5mg · 20%
Trans Fatty Acid
0g
Carbohydrates
23.4g · 18%
Insoluble Fiber
0g
Potassium
23.5mg · 1%
Soluble Fiber
0g
Ingredients

Tri Tortellini Pasta (Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Eggs, Soybean Oil, Salt, Spinach Powder, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Paprika Extract, Turmeric. contains: Wheat, Eggs, Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Wed, Oct 14

  1. Yahentamitsi (Lunch, Dinner)