
Tortelini w/ Spinach, Red Onion & Alfredo Sauce
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Nutrition
- Calories
- 200
- Fat
- 8.7g
- Carbs
- 23.4g
- Protein
- 8.3g
Serving 3 oz · 200 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 23.4g · 18%
- Saturated Fat
- 5.1g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 30.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 316.5mg · 21%
- Protein
- 8.3g
- Iron
- 4.6mg · 25%
- Vitamin C
- 3.6mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 263.5mg · 20%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.4g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 23.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tri Tortellini Pasta (Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Eggs, Soybean Oil, Salt, Spinach Powder, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Paprika Extract, Turmeric. contains: Wheat, Eggs, Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)