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Asian Garlic Noodles

dairyglutenshellfishsoy

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Nutrition

Calories
376
Fat
13.6g
Carbs
54.1g
Protein
8.9g

Serving 4 oz · 376 cal

1 servings per container

Total Fat
13.6g
Total Carbohydrate
54.1g · 42%
Saturated Fat
8.3g
Dietary Fiber
1.5g · 4%
Trans Fat
0g
Total Sugars
8.9g
Cholesterol
35.5mg
Added Sugars
0g · 0%
Sodium
569.3mg · 38%
Protein
8.9g
Iron
3.1mg · 17%
Vitamin C
0.9mg · 1%
Vitamin A - RE
706.3mcg · 78%
Calcium
92.5mg · 7%
Trans Fatty Acid
0g
Carbohydrates
54.1g · 42%
Insoluble Fiber
0g
Potassium
47.2mg · 1%
Soluble Fiber
0g
Ingredients

Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Garlic Peeled , Green Onions, Kosher Salt (Salt), Ground Turmeric (Turmeric)

Allergens: Dairy, Crustacean Shellfish, Gluten, Soybeans

Official label

History

Served 5 days in the last year · First served Tue, Oct 6

  1. South Campus (Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. Yahentamitsi (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)