
Fettucini Meatball Stroganoff
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Nutrition
- Calories
- 150
- Fat
- 7.3g
- Carbs
- 17.5g
- Protein
- 5.2g
Serving 3 oz · 150 cal
1 servings per container
- Total Fat
- 7.3g
- Total Carbohydrate
- 17.5g · 13%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 7mg
- Added Sugars
- 0g · 0%
- Sodium
- 121.6mg · 8%
- Protein
- 5.2g
- Iron
- 2.5mg · 14%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 52.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.5g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 14.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Fettuccini Noodles (Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Brown Gravy (Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Canola Oil (Canola Oil), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Black Pepper (Black Pepper)), Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sour Cream (Grade A Cultured Cream), White Ground Pepper (White Pepepr), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
251 North (Dinner)