Vegetable Yakamein
vegetarianeggglutensoy
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Nutrition
- Calories
- 147
- Fat
- 5.2g
- Carbs
- 18.2g
- Protein
- 8.9g
Serving 3 oz · 147 cal
1 servings per container
- Total Fat
- 5.2g
- Total Carbohydrate
- 18.2g · 14%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 158.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 92.9mg · 6%
- Protein
- 8.9g
- Iron
- 7.2mg · 40%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 145.9mcg · 16%
- Calcium
- 27.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.2g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 349.3mg · 9%
- Soluble Fiber
- 0g
Ingredients
Green Onions, Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Cooked Japanese Udon Noodles (Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil. Contains: Wheat.), Green Onions, Shredded Carrots 1/8 (Shredded Carrot), Broccoli Florets, Spanish Onions (Onions), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Granulated Sugar (Granulated Sugar), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)