
Gnocchi w/ Mushroom & Spinach
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Nutrition
- Calories
- 135
- Fat
- 5.7g
- Carbs
- 16.9g
- Protein
- 4.1g
Serving 3 oz · 135 cal
1 servings per container
- Total Fat
- 5.7g
- Total Carbohydrate
- 16.9g · 13%
- Saturated Fat
- 2.7g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 37.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 474.9mg · 32%
- Protein
- 4.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 27.4mcg · 3%
- Calcium
- 90.2mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.9g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 94.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Mushrooms 10# (Mushroom), Spinach, Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin)
Allergens: Dairy, Gluten, Soybeans
History
Served 3 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)