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Gnocchi w/ Mushroom & Spinach

vegetariandairyglutensoy

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Nutrition

Calories
135
Fat
5.7g
Carbs
16.9g
Protein
4.1g

Serving 3 oz · 135 cal

1 servings per container

Total Fat
5.7g
Total Carbohydrate
16.9g · 13%
Saturated Fat
2.7g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
1.3g
Cholesterol
37.1mg
Added Sugars
0g · 0%
Sodium
474.9mg · 32%
Protein
4.1g
Iron
0.9mg · 5%
Vitamin C
1.8mg · 2%
Vitamin A - RE
27.4mcg · 3%
Calcium
90.2mg · 7%
Trans Fatty Acid
0g
Carbohydrates
16.9g · 13%
Insoluble Fiber
0g
Potassium
94.2mg · 2%
Soluble Fiber
0g
Ingredients

Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Mushrooms 10# (Mushroom), Spinach, Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin)

Allergens: Dairy, Gluten, Soybeans

Official label

History

Served 3 days in the last year · First served Fri, Oct 9

  1. 251 North (Lunch, Dinner)

  2. South Campus (Dinner)

  3. 251 North (Lunch, Dinner)