
Gnocchi with Peas and Parmesan
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Nutrition
- Calories
- 319
- Fat
- 14.8g
- Carbs
- 36.6g
- Protein
- 11g
Serving 6 oz · 319 cal
1 servings per container
- Total Fat
- 14.8g
- Total Carbohydrate
- 36.6g · 28%
- Saturated Fat
- 7g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 86.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 1019.2mg · 68%
- Protein
- 11g
- Iron
- 1.6mg · 9%
- Vitamin C
- 2.4mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 253.9mg · 20%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.6g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 205.3mg · 5%
- Soluble Fiber
- 0g
Ingredients
Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Green Peas (Peas), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
Allergens: Dairy, Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)