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Gnocchi with Peas and Parmesan

vegetariandairyglutenpea proteinsoy

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Nutrition

Calories
319
Fat
14.8g
Carbs
36.6g
Protein
11g

Serving 6 oz · 319 cal

1 servings per container

Total Fat
14.8g
Total Carbohydrate
36.6g · 28%
Saturated Fat
7g
Dietary Fiber
2.8g · 7%
Trans Fat
0g
Total Sugars
3.7g
Cholesterol
86.6mg
Added Sugars
0g · 0%
Sodium
1019.2mg · 68%
Protein
11g
Iron
1.6mg · 9%
Vitamin C
2.4mg · 3%
Vitamin A - RE
0mcg · 0%
Calcium
253.9mg · 20%
Trans Fatty Acid
0g
Carbohydrates
36.6g · 28%
Insoluble Fiber
0g
Potassium
205.3mg · 5%
Soluble Fiber
0g
Ingredients

Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Green Peas (Peas), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)

Allergens: Dairy, Gluten, Soybeans, Pea Protein

Official label

History

Served 1 day in the last year · First served Sat, Oct 17

  1. South Campus (Dinner)