Skip to content

Ravioli Lasagna

dairyegggluten

No ratings yet

Nutrition

Calories
252
Fat
11.8g
Carbs
24.3g
Protein
12.6g

Serving 6 oz · 252 cal

1 servings per container

Total Fat
11.8g
Total Carbohydrate
24.3g · 19%
Saturated Fat
4.7g
Dietary Fiber
2.1g · 6%
Trans Fat
0.3g
Total Sugars
5g
Cholesterol
40mg
Added Sugars
0g · 0%
Sodium
349.9mg · 23%
Protein
12.6g
Iron
1.9mg · 11%
Vitamin C
14.5mg · 16%
Vitamin A - RE
0mcg · 0%
Calcium
104.5mg · 8%
Trans Fatty Acid
0.3g
Carbohydrates
24.3g · 19%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Ground Beef (Beef), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Fresh Basil (Fresh Basil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Fri, Oct 9

  1. South Campus (Dinner)