
Ravioli Lasagna
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Nutrition
- Calories
- 252
- Fat
- 11.8g
- Carbs
- 24.3g
- Protein
- 12.6g
Serving 6 oz · 252 cal
1 servings per container
- Total Fat
- 11.8g
- Total Carbohydrate
- 24.3g · 19%
- Saturated Fat
- 4.7g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0.3g
- Total Sugars
- 5g
- Cholesterol
- 40mg
- Added Sugars
- 0g · 0%
- Sodium
- 349.9mg · 23%
- Protein
- 12.6g
- Iron
- 1.9mg · 11%
- Vitamin C
- 14.5mg · 16%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 104.5mg · 8%
- Trans Fatty Acid
- 0.3g
- Carbohydrates
- 24.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Ground Beef (Beef), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Fresh Basil (Fresh Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)