
Cavatappi w/ Shrimp Basil Pesto Cream Sauce
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Nutrition
- Calories
- 299
- Fat
- 11.4g
- Carbs
- 38.7g
- Protein
- 10.6g
Serving 6 oz · 299 cal
1 servings per container
- Total Fat
- 11.4g
- Total Carbohydrate
- 38.7g · 30%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 32.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 259.9mg · 17%
- Protein
- 10.6g
- Iron
- 1.7mg · 9%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 191.9mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 38.7g · 30%
- Insoluble Fiber
- 0g
- Potassium
- 6.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).)
Allergens: Dairy, Eggs, Crustacean Shellfish, Gluten
History
Served 1 day in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)