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Peppers, Black Olive, & Shells w/ Pesto Alfredo

vegetariandairyegggluten

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Nutrition

Calories
102
Fat
8.3g
Carbs
6.7g
Protein
2g

Serving 6 oz · 102 cal

1 servings per container

Total Fat
8.3g
Total Carbohydrate
6.7g · 5%
Saturated Fat
3.4g
Dietary Fiber
0.5g · 1%
Trans Fat
0g
Total Sugars
1.9g
Cholesterol
16.1mg
Added Sugars
0g · 0%
Sodium
256mg · 17%
Protein
2g
Iron
1mg · 6%
Vitamin C
23.9mg · 27%
Vitamin A - RE
2.4mcg · 0%
Calcium
119.1mg · 9%
Trans Fatty Acid
0g
Carbohydrates
6.7g · 5%
Insoluble Fiber
0g
Potassium
59mg · 1%
Soluble Fiber
0g
Ingredients

Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Fri, Oct 2

  1. South Campus (Lunch)