
Peppers, Black Olive, & Shells w/ Pesto Alfredo
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Nutrition
- Calories
- 102
- Fat
- 8.3g
- Carbs
- 6.7g
- Protein
- 2g
Serving 6 oz · 102 cal
1 servings per container
- Total Fat
- 8.3g
- Total Carbohydrate
- 6.7g · 5%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 16.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 256mg · 17%
- Protein
- 2g
- Iron
- 1mg · 6%
- Vitamin C
- 23.9mg · 27%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 119.1mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.7g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 59mg · 1%
- Soluble Fiber
- 0g
Ingredients
Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)