Southwestern Chipotle Pesto Broccoli Bow Tie Alfredo
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Nutrition
- Calories
- 97
- Fat
- 4.3g
- Carbs
- 12.4g
- Protein
- 2.8g
Serving 3 oz · 97 cal
1 servings per container
- Total Fat
- 4.3g
- Total Carbohydrate
- 12.4g · 10%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 6.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 85.2mg · 6%
- Protein
- 2.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 18.7mg · 21%
- Vitamin A - RE
- 7.5mcg · 1%
- Calcium
- 51.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.4g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 84.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Farfalle Pasta (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Tomato (Tomato), FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)