Braised Arugula Bow Tie Alfredo Pasta
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Nutrition
- Calories
- 278
- Fat
- 8.2g
- Carbs
- 46.6g
- Protein
- 10.7g
Serving 4 oz · 278 cal
1 servings per container
- Total Fat
- 8.2g
- Total Carbohydrate
- 46.6g · 36%
- Saturated Fat
- 3g
- Dietary Fiber
- 7.1g · 19%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 14.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 114.4mg · 8%
- Protein
- 10.7g
- Iron
- 1.9mg · 11%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 47.8mcg · 5%
- Calcium
- 119.3mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 46.6g · 36%
- Insoluble Fiber
- 0g
- Potassium
- 77.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Pasta Wheat Fettuccini (Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Baby Arugula, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)