Whole Wheat Pasta (Cooked)
vegetarianeggglutensoy
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Nutrition
- Calories
- 293
- Fat
- 5.6g
- Carbs
- 56.9g
- Protein
- 11.7g
Serving 4 oz · 293 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 56.9g · 44%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 8.8g · 23%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1.5mg · 0%
- Protein
- 11.7g
- Iron
- 3mg · 16%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 56.9g · 44%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pasta Wheat Penne (Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Wheat Spaghetti Pasta (Water, Whole Wheat Spaghetti (Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.), Canola Oil (Canola Oil))
Allergens: Eggs, Gluten, Soybeans
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner)