
Roasted Chipotle Pesto Butternut Squash Penne Alfredo
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Nutrition
- Calories
- 172
- Fat
- 8.9g
- Carbs
- 19.6g
- Protein
- 4.4g
Serving 4 oz · 172 cal
1 servings per container
- Total Fat
- 8.9g
- Total Carbohydrate
- 19.6g · 15%
- Saturated Fat
- 3g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 13.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 198.4mg · 13%
- Protein
- 4.4g
- Iron
- 0.9mg · 5%
- Vitamin C
- 8.1mg · 9%
- Vitamin A - RE
- 120.5mcg · 13%
- Calcium
- 118.1mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.6g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 66.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Diced Butternut Squash, FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.), Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)