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Roasted Chipotle Pesto Butternut Squash Penne Alfredo

vegetariandairyegggluten

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Nutrition

Calories
172
Fat
8.9g
Carbs
19.6g
Protein
4.4g

Serving 4 oz · 172 cal

1 servings per container

Total Fat
8.9g
Total Carbohydrate
19.6g · 15%
Saturated Fat
3g
Dietary Fiber
1.5g · 4%
Trans Fat
0g
Total Sugars
2.5g
Cholesterol
13.1mg
Added Sugars
0g · 0%
Sodium
198.4mg · 13%
Protein
4.4g
Iron
0.9mg · 5%
Vitamin C
8.1mg · 9%
Vitamin A - RE
120.5mcg · 13%
Calcium
118.1mg · 9%
Trans Fatty Acid
0g
Carbohydrates
19.6g · 15%
Insoluble Fiber
0g
Potassium
66.8mg · 2%
Soluble Fiber
0g
Ingredients

Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Diced Butternut Squash, FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.), Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Thu, Oct 8

  1. South Campus (Lunch)