Broccoli, Mushroom, & Penne Pasta w/ Marinara
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Nutrition
- Calories
- 126
- Fat
- 3.7g
- Carbs
- 18.2g
- Protein
- 5.7g
Serving 4 oz · 126 cal
1 servings per container
- Total Fat
- 3.7g
- Total Carbohydrate
- 18.2g · 14%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 4.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 180.2mg · 12%
- Protein
- 5.7g
- Iron
- 1.3mg · 7%
- Vitamin C
- 18.8mg · 21%
- Vitamin A - RE
- 2.5mcg · 0%
- Calcium
- 70.3mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.2g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 25.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (Mushroom), Broccoli Crowns (Broccoli crowns), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch)