
Tomato Black Olive Spinach Farfalle Alfredo
No ratings yet
Nutrition
- Calories
- 164
- Fat
- 9g
- Carbs
- 17.5g
- Protein
- 4.9g
Serving 4 oz · 164 cal
1 servings per container
- Total Fat
- 9g
- Total Carbohydrate
- 17.5g · 13%
- Saturated Fat
- 4g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 19.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 266.5mg · 18%
- Protein
- 4.9g
- Iron
- 1.3mg · 7%
- Vitamin C
- 3.6mg · 4%
- Vitamin A - RE
- 6.2mcg · 1%
- Calcium
- 153.7mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.5g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 57.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Farfalle Pasta (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Spinach, Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch)