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Tomato Black Olive Spinach Farfalle Alfredo

vegetariandairyegggluten

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Nutrition

Calories
164
Fat
9g
Carbs
17.5g
Protein
4.9g

Serving 4 oz · 164 cal

1 servings per container

Total Fat
9g
Total Carbohydrate
17.5g · 13%
Saturated Fat
4g
Dietary Fiber
0.9g · 2%
Trans Fat
0g
Total Sugars
1.6g
Cholesterol
19.5mg
Added Sugars
0g · 0%
Sodium
266.5mg · 18%
Protein
4.9g
Iron
1.3mg · 7%
Vitamin C
3.6mg · 4%
Vitamin A - RE
6.2mcg · 1%
Calcium
153.7mg · 12%
Trans Fatty Acid
0g
Carbohydrates
17.5g · 13%
Insoluble Fiber
0g
Potassium
57.3mg · 1%
Soluble Fiber
0g
Ingredients

Farfalle Pasta (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Spinach, Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 5

  1. South Campus (Lunch)