Vegetable Lo Mein Noodle
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Nutrition
- Calories
- 134
- Fat
- 1.4g
- Carbs
- 25.7g
- Protein
- 5.1g
Serving 3 oz · 134 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 25.7g · 20%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 256.1mg · 17%
- Protein
- 5.1g
- Iron
- 1.1mg · 6%
- Vitamin C
- 11.2mg · 12%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 14.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.7g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 124.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Spanish Onions (Onions), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)