Ramen Noodle Cooked
veganvegetariangluten
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Nutrition
- Calories
- 332
- Fat
- 0.9g
- Carbs
- 70.3g
- Protein
- 10.6g
Serving 4 oz · 332 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 70.3g · 54%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 706mg · 47%
- Protein
- 10.6g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 14mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 70.3g · 54%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Ramen Noodle (Bleached Wheat Flour, Water, Contains 2% Or Less Of: Wheat Gluten, Corn Starch, Salt, Dough Conditioner (salt, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Malted Barley Flour, Monoglycerides, Datem, And 2% Or Less Of Soybean Oil, L-cysteine Hydrochloride, Ascorbic Acid, Enzymes), Tapioca Starch, Canola Oil, Potassium Sorbate And Sodium Benzoate (preservatives), Potassium Carbonate, Potassium Bicarbonate, Fd&c Yellow No. 5, Fd&c Yellow No. 6. Contains Wheat), Water
Allergens: Gluten
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)