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Bow Tie Pasta w/ Peas, Mushrooms Chipotle Pesto Alfredo

vegetariandairyeggglutenpea protein

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Nutrition

Calories
357
Fat
19.5g
Carbs
34g
Protein
13g

Serving 6 oz · 357 cal

1 servings per container

Total Fat
19.5g
Total Carbohydrate
34g · 26%
Saturated Fat
9.2g
Dietary Fiber
3g · 8%
Trans Fat
0g
Total Sugars
4.5g
Cholesterol
44.2mg
Added Sugars
0g · 0%
Sodium
505.3mg · 34%
Protein
13g
Iron
1.7mg · 9%
Vitamin C
4.2mg · 5%
Vitamin A - RE
7.3mcg · 1%
Calcium
332.3mg · 26%
Trans Fatty Acid
0g
Carbohydrates
34g · 26%
Insoluble Fiber
0g
Potassium
148.6mg · 4%
Soluble Fiber
0g
Ingredients

Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Mushrooms 10# (Mushroom), Green Peas (Peas), FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Fresh Basil (Fresh Basil), Parsley (Parsley), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt)

Allergens: Dairy, Eggs, Gluten, Pea Protein

Official label

History

Served 1 day in the last year · First served Tue, Oct 6

  1. South Campus (Dinner)