Grilled Chicken Penne Pasta White Cheddar Sauce
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Nutrition
- Calories
- 277
- Fat
- 10.8g
- Carbs
- 29.1g
- Protein
- 16.1g
Serving 6 oz · 277 cal
1 servings per container
- Total Fat
- 10.8g
- Total Carbohydrate
- 29.1g · 22%
- Saturated Fat
- 5.3g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 50.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 227.6mg · 15%
- Protein
- 16.1g
- Iron
- 1.8mg · 10%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 179.7mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29.1g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Random Chicken Breast (Chicken), Leeks (Leek), Spinach, Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)