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Spinach, Red Pepper & Farfalle Pasta w/ Garlic Alfredo

vegetariandairyegggluten

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Nutrition

Calories
113
Fat
5.7g
Carbs
12.1g
Protein
4.7g

Serving 3 oz · 113 cal

1 servings per container

Total Fat
5.7g
Total Carbohydrate
12.1g · 9%
Saturated Fat
3g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.4g
Cholesterol
14.2mg
Added Sugars
0g · 0%
Sodium
131.5mg · 9%
Protein
4.7g
Iron
1mg · 5%
Vitamin C
14.9mg · 17%
Vitamin A - RE
3mcg · 0%
Calcium
123.8mg · 10%
Trans Fatty Acid
0g
Carbohydrates
12.1g · 9%
Insoluble Fiber
0g
Potassium
126.1mg · 3%
Soluble Fiber
0g
Ingredients

Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Spinach, Red Pepper 25# CS, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Garlic

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 4 days in the last year · First served Sun, Oct 4

  1. 251 North (Lunch, Dinner)

  2. 251 North (Dinner)

  3. 251 North (Dinner)

  4. 251 North (Lunch, Dinner)