
Spinach, Red Pepper & Farfalle Pasta w/ Garlic Alfredo
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Nutrition
- Calories
- 113
- Fat
- 5.7g
- Carbs
- 12.1g
- Protein
- 4.7g
Serving 3 oz · 113 cal
1 servings per container
- Total Fat
- 5.7g
- Total Carbohydrate
- 12.1g · 9%
- Saturated Fat
- 3g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 14.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 131.5mg · 9%
- Protein
- 4.7g
- Iron
- 1mg · 5%
- Vitamin C
- 14.9mg · 17%
- Vitamin A - RE
- 3mcg · 0%
- Calcium
- 123.8mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 126.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Spinach, Red Pepper 25# CS, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Garlic
Allergens: Dairy, Eggs, Gluten
History
Served 4 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Dinner)
251 North (Lunch, Dinner)