
Pea Tomato Sun Tom Pesto Fettuccine
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Nutrition
- Calories
- 272
- Fat
- 16.9g
- Carbs
- 23.5g
- Protein
- 7.8g
Serving 6 oz · 272 cal
1 servings per container
- Total Fat
- 16.9g
- Total Carbohydrate
- 23.5g · 18%
- Saturated Fat
- 7.2g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 34.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 318.7mg · 21%
- Protein
- 7.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 243.2mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.5g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 10.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Fettuccini Noodles (Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Red Onions (Red Onion), Green Peas (Peas), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Tomato (Tomato)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 3
South Campus (Dinner)