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Pea Tomato Sun Tom Pesto Fettuccine

vegetariandairyeggglutenpea protein

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Nutrition

Calories
272
Fat
16.9g
Carbs
23.5g
Protein
7.8g

Serving 6 oz · 272 cal

1 servings per container

Total Fat
16.9g
Total Carbohydrate
23.5g · 18%
Saturated Fat
7.2g
Dietary Fiber
1.5g · 4%
Trans Fat
0g
Total Sugars
3.4g
Cholesterol
34.4mg
Added Sugars
0g · 0%
Sodium
318.7mg · 21%
Protein
7.8g
Iron
1.1mg · 6%
Vitamin C
2.2mg · 2%
Vitamin A - RE
0mcg · 0%
Calcium
243.2mg · 19%
Trans Fatty Acid
0g
Carbohydrates
23.5g · 18%
Insoluble Fiber
0g
Potassium
10.5mg · 0%
Soluble Fiber
0g
Ingredients

Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Fettuccini Noodles (Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Red Onions (Red Onion), Green Peas (Peas), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Tomato (Tomato)

Allergens: Dairy, Eggs, Gluten, Pea Protein

Official label

History

Served 1 day in the last year · First served Sat, Oct 3

  1. South Campus (Dinner)