Roasted Red Pepper,Portobello, Penne & Pecorino Cheese
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Nutrition
- Calories
- 128
- Fat
- 6.9g
- Carbs
- 14.3g
- Protein
- 3.5g
Serving 3 oz · 128 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 14.3g · 11%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 4.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 109.8mg · 7%
- Protein
- 3.5g
- Iron
- 1mg · 5%
- Vitamin C
- 20.5mg · 23%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 41.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.3g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 269.2mg · 7%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Red Pepper 25# CS, Portabello Mushroom Cap (Mushrooms), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Romano Pecorino Cheese (Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sun, Oct 18
251 North (Lunch, Dinner)