
Mushroom Meatball Marinara Farfalle
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Nutrition
- Calories
- 119
- Fat
- 4.7g
- Carbs
- 13.9g
- Protein
- 5.8g
Serving 3 oz · 119 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 13.9g · 11%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 7.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 156.3mg · 10%
- Protein
- 5.8g
- Iron
- 3mg · 17%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 3.5mcg · 0%
- Calcium
- 52.7mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 58.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mushroom Button (Mushroom), Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Red Onions (Red Onion)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Wed, Oct 14
251 North (Lunch, Dinner), South Campus (Dinner)