
Manicotti Garlic Shrimp & Marinara
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Nutrition
- Calories
- 247
- Fat
- 9.2g
- Carbs
- 19.1g
- Protein
- 23g
Serving 6 oz · 247 cal
1 servings per container
- Total Fat
- 9.2g
- Total Carbohydrate
- 19.1g · 15%
- Saturated Fat
- 4.2g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 144.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 348mg · 23%
- Protein
- 23g
- Iron
- 2.8mg · 15%
- Vitamin C
- 8.7mg · 10%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 98.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.1g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 597.2mg · 15%
- Soluble Fiber
- 0g
Ingredients
Cheese Manicotti (Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes) Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Black Pepper. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric. contains: Wheat, Eggs, Milk), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin)
Allergens: Dairy, Eggs, Crustacean Shellfish, Gluten
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)