Cheddar Macaroni and Cheese
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Nutrition
- Calories
- 663
- Fat
- 7.6g
- Carbs
- 128.7g
- Protein
- 23.3g
Serving 4 oz · 663 cal
1 servings per container
- Total Fat
- 7.6g
- Total Carbohydrate
- 128.7g · 99%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 6g · 16%
- Trans Fat
- 0g
- Total Sugars
- 6.6g
- Cholesterol
- 10.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 211.2mg · 14%
- Protein
- 23.3g
- Iron
- 5.4mg · 30%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 70.8mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 128.7g · 99%
- Insoluble Fiber
- 0g
- Potassium
- 131.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), MILK, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.)
Allergens: Dairy, Eggs, Gluten
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)