
Cavatappi w/ Grilled Chicken and Spinach Alfredo
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Nutrition
- Calories
- 307
- Fat
- 8.7g
- Carbs
- 41.1g
- Protein
- 15.2g
Serving 4 oz · 307 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 41.1g · 32%
- Saturated Fat
- 4.4g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 36.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 374.6mg · 25%
- Protein
- 15.2g
- Iron
- 2.2mg · 12%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 163.3mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 41.1g · 32%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Diced Chicken (Diced Chicken Meat Dark And White. ), Spinach, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)