Chorizo Broccoli Red Pepper Penne with Cheddar
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Nutrition
- Calories
- 160
- Fat
- 8.2g
- Carbs
- 14.3g
- Protein
- 7.4g
Serving 3 oz · 160 cal
1 servings per container
- Total Fat
- 8.2g
- Total Carbohydrate
- 14.3g · 11%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 19.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 239.9mg · 16%
- Protein
- 7.4g
- Iron
- 1.2mg · 7%
- Vitamin C
- 17.6mg · 20%
- Vitamin A - RE
- 1.6mcg · 0%
- Calcium
- 86.6mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.3g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 53.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Broccoli Crowns (Broccoli crowns), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Red Pepper 25# CS
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)